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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	49.29 g	49.29%
Energy (calorie)	291 kcal
Energy (joule)	1218 kJ
Protein	22.84 g	22.84%
Total lipid (fat)	17.53 g	17.53%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.03 g	9.03%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	190 mg	0.19%
Sodium, Na	284 mg	0.28%
Zinc, Zn	1.91 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.064 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.113 mg
Riboflavin	0.248 mg
Niacin	7.083 mg	0.01%
Pantothenic acid	1.039 mg
Vitamin B-6	0.32 mg
Folate, total	32 µg
Folic acid	9 µg
Folate, food	23 µg
Folate, DFE	38 µg
Vitamin B-12	0.83 µg
Vitamin A, RAE	181 µg
Retinol	181 µg
Vitamin A, IU	603 IU
Fatty acids, total saturated	4.67 g	4.67%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1%
16:0 hexadecanoic, palmitic fatty acid	3.1 g	3.1%
18:0 octadecanoic, stearic fatty acid	1.37 g	1.37%
Fatty acids, total monounsaturated	7.13 g	7.13%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.54 g	0.54%
18:1 undifferentiated	6.46 g	6.46%
20:1 eicosenoic, gadoleic	0.09 g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	4.15 g	4.15%
18:2 undifferentiated	3.7 g	3.7%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	103 mg	0.10%
Tryptophan	0.26 g	0.26%
Threonine	0.94 g	0.94%
Isoleucine	1.137 g	1.14%
Leucine	1.682 g	1.68%
Lysine	1.777 g	1.78%
Methionine	0.596 g	0.60%
Cystine	0.316 g	0.32%
Phenylalanine	0.918 g	0.92%
Tyrosine	0.74 g	0.74%
Valine	1.12 g	1.12%
Arginine	1.407 g	1.41%
Histidine	0.654 g	0.65%
Alanine	1.281 g	1.28%
Aspartic acid	1.986 g	1.99%
Glutamic acid	3.639 g	3.64%
Glycine	1.406 g	1.41%
Proline	1.2 g	1.2%
Serine	0.853 g	0.85%